Turkish coffee - определение. Что такое Turkish coffee
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Что (кто) такое Turkish coffee - определение


Turkish coffee         
  • Ottoman]] era ''Kahve fincanı''
  • Cup of coffee made in džezva, from Serbia
  • Typical Czech or Slovak Turkish coffee made of ground coffee beans poured with boiling water
  • Turkish coffee
COFFEE BREWING METHOD ORIGINATING FROM TURKEY
Greek coffee; Iraqi coffee; Armenian coffee; Turkish Coffee; Turkish coffe; Greek Coffee; Cyprus coffee; Bosnian coffee; Serbian coffee; Kahvesi; Soorj; Ikarian coffee
Turkish coffee is a style of coffee prepared in a cezve using very finely ground coffee beans without filtering.
Turkish coffee         
  • Ottoman]] era ''Kahve fincanı''
  • Cup of coffee made in džezva, from Serbia
  • Typical Czech or Slovak Turkish coffee made of ground coffee beans poured with boiling water
  • Turkish coffee
COFFEE BREWING METHOD ORIGINATING FROM TURKEY
Greek coffee; Iraqi coffee; Armenian coffee; Turkish Coffee; Turkish coffe; Greek Coffee; Cyprus coffee; Bosnian coffee; Serbian coffee; Kahvesi; Soorj; Ikarian coffee
¦ noun very strong black coffee served with the fine grounds in it.
Greek coffee         
  • Ottoman]] era ''Kahve fincanı''
  • Cup of coffee made in džezva, from Serbia
  • Typical Czech or Slovak Turkish coffee made of ground coffee beans poured with boiling water
  • Turkish coffee
COFFEE BREWING METHOD ORIGINATING FROM TURKEY
Greek coffee; Iraqi coffee; Armenian coffee; Turkish Coffee; Turkish coffe; Greek Coffee; Cyprus coffee; Bosnian coffee; Serbian coffee; Kahvesi; Soorj; Ikarian coffee
¦ noun very strong black coffee served with the fine grounds in it.
Примеры употребления для Turkish coffee
1. Turkish chefs also gave free lessons in how to prepare different kinds of Turkish coffee and offered on sale real Turkish coffee beans.
2. That‘s up to you. –––––––––– BOX ––––––––– Making a good cup of Turkish coffee 1 demitasse cup of cold water 1 teaspoon pulverized Turkish coffee 1 teaspoon sugar (medium sweet) or one cube of sugar Turkish coffee is prepared in a cylindrical pot with a long handle called a cezve.
3. But Turkish coffee is less well–suited to the pace of modern life.
4. "It is the slow heating that gives Turkish coffee its flavor.
5. "People probably won‘t order Turkish coffee when they go to a Starbucks cafe (even though the global brand offers a Turkish variety). A lack of diversification in Turkish coffee is its greatest problem.